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Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat

机译：对英国食品标准局（FSA）为支持拟议的熏制“去皮”绵羊肉生产方法而进行的科学研究摘要的科学意见的技术问题的解释的澄清

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European Food Safety Authority;
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1. Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin‐on” sheep meat [J] . EFSA Journal . 2012,第10期

机译：对英国食品标准局（FSA）为支持拟议的熏制“去皮”绵羊肉生产方法而进行的科学研究摘要的科学意见的技术问题的解释的澄清
2. Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency to support a proposed production method for smoked “skin‐on” sheep meat [J] . EFSA Journal . 2011,第6期

机译：关于英国食品标准局为支持拟议的熏制“去皮”绵羊肉生产方法而进行的科学研究摘要的《科学意见》
3. Scientific Opinion on a Proposed Production Method for Smoked “skin-on” Sheep Meat [J] . Food Safety Briefing . 2011,第25期

机译：关于熏制“去皮”绵羊肉生产方法的科学见解
4. A study to review current evidence and outline work-streams to support the development of a policy for smoked, skin-on sheep meat. [O] . Antic D, Jones PH, Michalopoulou E, 2015

机译：一项旨在审查当前证据并概述工作流程的研究，以支持制定烟熏，剥皮绵羊肉的政策。
5. Scientific and Technical Evaluation of the Environmental Protection Agency's Wastewater Treatment Facilities Grants Planning Process - Boston Case Study. Executive Summaries [R] . 1979

机译：环境保护局污水处理设施拨款规划过程的科学和技术评估 - 波士顿案例研究。执行摘要

Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat

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